TUESDAY AND WEDNESDAY SEPT 6 & 7, 2016

Breakfast-

lamb necks (chewing meal, recreational meaty bone)

Dinner-

ground salmon with bone, beef liver, cottage cheese

 

Breakfast-

Sliced beef heart, chicken back or pork bone, kelp sprinkles

Dinner- 

Raw green tripe, mashed raw zucchini, apple cider vinegar, brewer's yeast